Table 1 Chemical properties and hormone content of red grape (RG) and alfalfa hydrolyzate (AH) products
From: The use of organic biostimulants in hot pepper plants to help low input sustainable agriculture
Property | Unit | RG | AH |
|---|---|---|---|
pH | 2.9 | 5.9 | |
Total carbon (TC) | % | 1.23 | 18.8 |
Total sugars | mg L−1 | 5,700 | 4,642 |
Total phenols | mg L−1 | 970 | 2,576 |
Indole-3-acetic acid (IAA) | nmol mg carbon−1 | 2.92 | 18.46 |
Isopentenyladenosine (IPA) | nmol mg carbon−1 | 0.073 | 0.055 |