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Table 4 Effect of dietary potato meal on growth performance and meat yields of broiler

From: Use of potato as carbohydrate source in poultry ration

Parameter

Potato content (%)

Level of significance

0

20

25

30

Body weight (g/broiler)

1247.88a

1033.33c

1013.96d

1106.25b

**

Body weight gain (g/broiler)

923.47a

719.54c

692.85d

787.58b

**

Feed intake (g/broiler)

2050.46d

2096.06c

2172.56b

2228.92a

**

FCR

2.41b

2.91a

3.15a

2.83a

0.0039**

Survivability (%)

100

100

100

100

NS

Body weight (g/broiler) of slaughtered bird

1293.85a

1057.60c

1021.28c

1142.33b

**

Thigh weight

10.50a

9.09b

9.88ab

9.44ab

0.111

Drumstick weight

8.51

8.13

8.38

8.80

0.745

Wing weight

7.98

7.73

7.87

8.08

0.804

Breast weight

9.40

9.04

9.63

8.96

0.2050

Abdominal fat

0.84a

0.18c

0.30b

0.18c

**

Dressing

61.01ab

56.09b

62.69a

59.16ab

0.0690

  1. a,b,c,dMeans within a row with different superscripts are significantly different (P < 0.01)
  2. NS non-significant, g gram
  3. ** P < 0.01, significant at 1% level