Table 1 Reviews of portable NMR technologies and their applications in food science
Reference | Food | Focus | Year |
|---|---|---|---|
Guthausen et al. [36] | Margarine; mayonnaise | Measurements of fat content | 2004 |
Guthausen et al. [37] | Coffee cream | Water moisture and fat analysis in packaged products | 2006 |
Martini et al. [40] | Vegetable oils | Solid fat content determination | 2005 |
Pedersen et al. [41] | Vegetable oils | Measurements of fat content | 2003 |
Haiduc et al. [42] | Fat emulsions | Microstructural quality of packaged food emulsion | 2007 |
Stork et al. [44] | Bottled beverages | Determination of dissolved oxygen in unopened table waters | 2001 |
Xu et al. [46] | Adulterated virgin olive oil | Detection of the adulteration of virgin olive oil in sealed bottles | 2014 |
Pinter et al. [48] | Tomato paste | Monitoring of spoilage in tomato paste processing industry | 2014 |
Veliyulin et al. [43] | Salmon | Fat content in live fish | 2005 |
Veliyulin et al. [28] | Dairy products | Measurements of fat content in packaged dairy products | 2008 |
Capitani et al. [49] | Kiwifruit | Water status as a function of season | 2010 |
Capitani et al. [50] | Kiwifruit | Monitoring of development and ripening | 2013 |
Capitani et al. [51] | Blueberry | Monitoring of shelf life | 2014 |
Adiletta et al. [52] | Pear | Monitoring of drying process | 2015 |