Parameter | Samples (ABAN) | ||||
---|---|---|---|---|---|
S1 (09/09) | S2 (21/09) | S3 (03/10) | S4 (14/10) | S5 (25/10) | |
Weight of 100 olives (g) | 314.45 ± 6.25 | 318.2 ± 4.7 | 348.4 ± 3.2 | 360.3 ± 4.9 | 376.1 ± 3.2 |
Diameters (mm) | 15.71 ± 0.67 | 15.75 ± 1.02 | 16.73 ± 1.28 | 16.84 ± 0.72 | 17.22 ± 0.84 |
Moisture content (%) | 60.35 ± 1.1 | 56.8 ± 0.1 | 55.83 ± 0.2 | 53.8 ± 0.23 | 47.9 ± 0.23 |
Oil content of olives (g/100 g F.O.P) | 4.11 ± 0.12 | 4.66 ± 0.41 | 7.26 ± 0.12 | 14.19 ± 0.4 | 26.26 ± 0.37 |
T.P content of olives (mg/g F.O.P) | 77.9 ± 1 | 83.8 ± 2.6 | 83.5 ± 1.9 | 70.6 ± 1.8 | 64.8 ± 1.95 |