Table 3 Agronomic indices of control olives during ripening
Parameter | Samples (control) | ||||||
|---|---|---|---|---|---|---|---|
S1 (21/09) | S2 (03/10) | S3 (14/10) | S4 (25/10) | S5 (07/11) | S6 (19/11) | S7 (05/12) | |
Weight of 100 olives (g) | 394.1 ± 7.6 | 401.4 ± 5.4 | 433.8 ± 7.1 | 443.4 ± 3.5 | 445.5 ± 2.2 | 451.12 ± 2.33 | 455.9 ± 3.4 |
Diameters (mm) | 17.25 ± 1.32 | 17.25 ± 1.04 | 17.68 ± 1.3 | 17.7 ± 2.12 | 17.9 ± 1.9 | 17.93 ± 1.78 | 18 ± 2.7 |
Moisture content (%) | 64.4 ± 0.13 | 63.6 ± 0.2 | 61.9 ± 0.16 | 58.7 ± 0.15 | 57 ± 0.11 | 56.42 ± 0.46 | 56 ± 0.14 |
Oil content of olives (g/100 g O.P) | 2.56 ± 0.35 | 3.64 ± 0.19 | 4.51 ± 0.33 | 7.72 ± 0.39 | 14.31 ± 0.43 | 18.03 ± 0.43 | 20.8 ± 0.51 |
T.P content of olives (mg/g O.P) | 58.8 ± 1.95 | 69.1 ± 2.1 | 50.7 ± 2.42 | 52.4 ± 1.51 | 54.2 ± 1.25 | 66.9 ± 1.7 | 69.9 ± 1.4 |