Table 6 Proximate composition (on dry basis %) and mineral profile (mg/100 g) of harvested wild P. ostreatus from different locations in Ondo and Ekiti States

8.10^b ± 0.13

6.26^a ± 0.57

23.00^b ± 0.25

0.95^a ± 0.10

17.30^a ± 0.32

44.80^c ± 0.54

93.80^b ± 8.21

0.93^a ± 0.04

48.62^b ± 1.30

50.30^c ± 1.86

22.80^a ± 0.94

13.89^a ± 0.58

10.19^c ± 0.16

9.17^c ± 0.40

24.85^c ± 0.39

1.77^c ± 0.67

22.65^c ± 0.39

33.27^b ± 0.14

148.90^c ± 18.70

3.01^b ± 0.03

79.20^c ± 2.06

40.90^a ± 1.00

81.03^e ± 1.04

43.00^b ± 0.30

7.30^a ± 0.05

8.45^b ± 0.02

19.50^a ± 0.38

1.70^c ± 0.05

17.90^a ± 0.44

44.80^c ± 0.51

221.06^e ± 15.11

111.40^e ± 22.0

80.59^d ± 0.81

67.77^d ± 0.14

25.89^bc ± 0.90

10.05^c ± 0.74

7.80^b ± 0.55

25.04^c ± 0.09

0.85^a ± 0.01

24.07^d ± 0.66

30.06^a ± 0.33

181.50^d ± 23.90

1.78^a ± 0.04

104.78^d ± 17.0

58.80^b ± 4.88

26.10^b ± 0.10

32.80^b ± 1.45

7.90^a ± 0.03

8.31^b ± 0.44

19.05^a ± 0.30

1.08^b ± 0.25

18.36^ab ± 0.23

45.10^c ± 0.53

71.08^a ± 9.04

4.05^c ± 0.01

27.00^a ± 2.89

101.78^e ± 6.05

34.84^c ± 1.09

10.71^a ± 1.90