Table 4 Antimicrobial activity and MIC of standard pure compounds as components of C. sativa

Gram+

 Bacillus cereus (A1I)

8.5 ± 1.2^A

> 60

12.0 ± 1.0^B

> 60

14.5 ± 1.4^C

> 60

 Bacillus thuringiensis (B7I2)

9.5 ± 1.3^A

> 60

13.0 ± 1.1^B

> 60

14.5 ± 1.3^C

> 60

 Bacillus amyloliquefaciens (A5TI)

8.0 ± 0.8^A

> 60

11.0 ± 0.9^B

> 60

15.0 ± 1.3^C

> 60

Gram−

 Pseudomonas orientalis (A14-1II)

NI

–

NI

–

NI

–

 Stenotrophomonas maltophilia (B9TIII)

NI

–

NI

–

NI

–