Investigation of antioxidant and antimicrobial activities of Euclea schimperi leaf extracts

Chemical and Biological Technologies in Agriculture

Table 3 Absorbance of different solvent extract of Euclea schimperi leaves at different concentration for ferric reducing power measurement at 700 nm

Concentration (v/v)	Absorbance at 700 nm of the reduced FRAP product for different extracts
Concentration (v/v)	Methanol	Chloroform
10%	0.790 ± 0.001^a	0.369 ± 0.003^b
20%	0.832 ± 0.002^a	0.505 ± 0.002^a
30%	0.872 ± 0.004^c	0.599 ± 0.003^b
40%	0.896 ± 0.002^b	0.685 ± 0.001^a

Values in the same column that are followed by a different letters (a–e) are significantly different p < 0.05 by Tukey’s HSD multiple comparison test