Investigation of antioxidant and antimicrobial activities of Euclea schimperi leaf extracts

Chemical and Biological Technologies in Agriculture

Table 4 Peak parameters of methanol extract of Euclea schimperi leaves obtained from voltammetric analysis

Type of extracts	Oxidation peak characters
Type of extracts	I_pa(µA)	E_Pa(mV)	I_pb(µA)	E_pb(mV)	I_pc(µA)	E_pc(mV)
Methanol	− 17.59	248.35	− 6.41	622.25	− 8.37	989.02

I_pa(µA), electric current in µA of peak ‘a’; I_pb(µA), electric current in µA of peak ‘b’; I_pc(µA) electric current in µA of peak ‘c’; E_Pa(mV) oxidation potential in mV of peak ‘a’; E_pb(mV), oxidation potential in mV of peak ‘b’; E_pc(mV), oxidation potential in mV of peak ‘c’