From: Humic acids increase the maize seedlings exudation yield
Compound | Root extract | Exudates |
---|---|---|
Amino acids | ||
Methionine | − 2.41 | 13.4* |
Oxoproline | − 1.65* | 5.1* |
Lysine | − 1.72* | 4.6* |
Tyrosine | − 1.95 | 3.7* |
Glutaric acid | − 1.62* | 3.7* |
Tryptophan | − 2.22* | 2.5* |
Valine | − 2.41* | 2.5* |
Homoserine | − 1.65 | 13.7* |
Citrulline | − 2.11 | 23.2* |
Aspartic acid | − 1.76 | 7.9* |
Histidine | − 1.76 | 7.0* |
Alanine–alanine | − 2.16 | 3.8* |
Threonine | − 1.57 | 3.3* |
5-Hydroxynorvaline | − 2.22 | 2.5* |
Phenylalanine | − 2.15 | 2.2* |
Methionine sulfoxide | 1.39 | 2.0* |
Proline | − 1.57* | − 2.5 |
Ornithine | − 1.98* | 1.0 |
Glycine | − 2.41 | 1.6 |
Isoleucine | − 3.30 | 2.2 |
Asparagine | − 2.48 | 2.0 |
Glutamine | − 2.12 | 2.0 |
Glutamic acid | − 1.14 | 1.2 |
Leucine | − 2.55 | 1.9 |
Alanine | − 1.95 | 1.3 |
Beta-alanine | − 2.93 | 1.1 |
Serine | − 1.76 | 2.0 |
O-Acetylserine | − 2.53 | − 3.0 |
Nucleotides related compounds | ||
Adenine | − 2.72* | 6.74* |
Adenosine | 2.66 | 1.14 |
Guanosine | − 2.35* | 1.51* |
5′-Deoxy-5′-methylthioadenosine | − 1.47 | − 3.22* |
2′-Deoxyguanosine | − 3.00* | 1.23 |
Thymidine | − 1.72 | 2.6* |
Thymine | − 1.43 | − 1.3 |
4-Aminobutyric acid | − 1.43 | 1.1 |
3-Aminoisobutyric acid | − 1.72* | − 1.1 |
Uridine | 1.12 | 5.59* |
Urea | − 3.44* | 1.23 |
Uracil | − 1.11 | 2.76* |
Pseudo uridine | − 2.44 | 2.60* |
Allantoic acid | − 1.23 | 8.34* |
Uric acid | − 3.57 | 2.21* |
Compounds linked to stress response | ||
Putrescine | − 1.68* | 2.60 |
N-Acetylputrescine | − 1.73 | 16.70* |
Compounds linked to carbohydrates metabolism | ||
Aminomalonate | − 2.57* | 18.76* |
N-Acetyl-d-hexosamine | − 2.01 | 4.41* |
N-Acetyl-d-galactosamine | − 1.08 | 3.20* |
Cyclohexylamine | − 1.59* | − 1.78* |
N-Acetyl-d-mannosamine | − 1.84 | 1.46 |
Hydroxylamine | − 1.03 | − 1.20 |
Ethanolamine | − 1.01 | 1.58 |
1,3-Diaminopropane | 1.05 | 1.90 |
Vitamins | ||
Nicotinic acid | − 1.63 | 2.79* |