Table 1 Paddy varieties according to their grain type, maturity and moisture content at the harvesting stage
Paddy variety | Grain type | Common rice name | Maturity stage (days) | Moisture content (w.b.%) |
|---|---|---|---|---|
Bg 300 | Intermediate bold | Nadu | 90 | 21.0 ± 1.5 |
Bg 358 | Short round | Samba | 105 | 20.5 ± 1.2 |
At 405 | Long slender | Basmati | 120 | 22.0 ± 2.1 |