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Table 2 Heavy metal concentrations (mg kg−1 DW) in root and leaf tissues of young and mature plants of garden cress and sweet basil

From: Plant growth stage influences heavy metal accumulation in leafy vegetables of garden cress and sweet basil

Plant samples

Cd

Pb

Ni

As

Cr

Co

Zn

Co

Mn

Garden cress

 Leaves (mature plants)

4.02b

39.0a

6.4b

1.9c

12.7b

1.14b

46.7c

19.6b

79.7b

 Roots (mature plants)

7.78a

47.4a

12.2a

3.1a

27.4a

3.02a

103.5a

47.5a

131.0a

 Leaves (seedlings)

4.43b

40.4a

5.8b

2.4b

12.0b

1.37b

66.2b

20.5b

79.5b

Sweet basil

 Leaves (mature plants)

1.66b

17.3b

1.9b

0.73b

5.3b

0.48b

39.7b

13.3c

48.4b

 Roots (mature plants)

4.04a

26.1a

3.3a

0.95a

18.2a

2.47a

91.0a

29.3a

67.5a

 Leaves (seedlings)

0.90c

11.7c

2.2b

0.62c

4.2b

0.47b

41.5b

16.8b

52.6b

  1. In each plant and for a given trait, means with at least one common letter are not significantly different at 5% level of Duncan's multiple range test