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Table 5 Maximum allowable concentrations of some heavy metals in soil and vegetable tissues (leafy vegetables)

From: Plant growth stage influences heavy metal accumulation in leafy vegetables of garden cress and sweet basil

 

Cd

Pb

As

Ni

Cr

Co

Zn

Cu

Mn

In plant (mg kg−1 DW)

2

5

4.3

15

5

5

150

50

150

In soil (mg kg−1)

3

100

20

50

100

50

300

120

400