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Table 1 Protein concentration was determined after dissolving the pellets in the re-swelling buffer; parameters are presented as the mean ± for triplicates

From: The protein extraction method of Metroxylon sagu leaf for high-resolution two-dimensional gel electrophoresis and comparative proteomics

Extraction method

Number of spots

Protein concentration μg/μl

PEG fractionation method

750

8.9 ± 0.07

Phenol extraction method

525

4.6 ± 0.08

TCA–acetone method

110

2.5 ± 0.005

Phenol and TCA–acetone method

231

3.9 ± 0.003

Imidazole method

Not detected

1.6 ± 0.02