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Table 5 GC–MS quantitative content of classes of compounds (expressed as µg g−1 of extracted ORG2 fraction) in peat samples collected in two sites and at different depths. Standard deviation for three replicates is reported in parentheses

From: Molecular characterization of ombrotrophic peats by humeomics

Class of compounds

1A

1B

2A

2B

Total sugars

5879 (± 879)

16,000 (± 5262)

7262 (± 928)

41,623 (± 2454)

 Hexose

764 (± 30)

6955 (± 2213)

1512 (± 203)

11,006 (± 672)

 Pentose

5115 (± 848)

9045 (± 3050)

5749 (± 725)

30,617 (± 1783)

Total fatty acids

21,137 (± 700)

57,753 (± 44,313)

29,376 (± 16,005)

21,263 (± 2653)

 Saturated

19,236 (± 657)

49,799 (± 39,349)

22,073 (± 11,411)

21,263 (± 2653)

 Unsaturated

1901 (± 43)

7954 (± 4964)

7303 (± 4594)

Hydroxy acids

28,157 (± 3136)

14,008 (± 2930)

32,679 (± 2002)

Dicarboxylic acids

6594 (± 192)

548 (± 72)

Linear alcohols

Total aromatic compounds

26,157 (± 1815)

18,329 (± 2388)

142,388 (± 9212)

 Phenolic acids

15,359 (± 1140)

13,896 (± 1932)

122,550 (± 7935)

Terpenoids

4251 (± 1072)

2342 (± 603)

1154 (± 258)

69,184 (± 27,128)

Alkanes

Total

92,175

76,095

70,677

307,136