Chemical and Biological Technologies in Agriculture

Table 1 Effect of predictors on fruit drop

From: Pre-harvest field application of enhanced freshness formulation reduces yield loss in orange

Term	Coefficient	SE coefficient	T value	P value	VIF
Constant	10.23	2.67	3.83	0.000
DTH	0.1786	0.0501	3.57	0.001	1.00
Concentration	−326.2	68.3	−4.77	0.000	1.00
Variety^a
Jaffa	−1.80	2.48	−0.73	0.468	1.33
Late valencia	−2.95	2.48	−1.19	0.237	1.33

DTH days to harvest, VIF Variance Inflation factor
^aReference variety: Early Valencia

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