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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: Aspergillus awamori ameliorates the physicochemical characteristics and mineral profile of mung bean under salt stress

Fig. 5

Effect of NaCl on stress enzymes of mung bean seedlings with or without EWF association. a Lipid peroxidation activity; b Catalase activity; c Ascorbic acid peroxidase activity. EWF: A. awamori-associated plants; Ctrl: control plants without A. awamori and salt stress; NaCl: sodium chloride-stressed plants without A. awamori association; EWF + NaCl: sodium chloride-stressed plants with A. awamori association; LPO: Lipid peroxidation; CAT: catalase; APO: ascorbic acid peroxidase activity; FW: fresh weight. Each bar represents the mean of triplicated data with ± SE. Bars that are labeled with different letters are significantly different from one another at p = 0.05

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