Table 3 Cohesiveness, compressibility, repose angle, tapped density, and solubility index of barberry juice powders encapsulated in different maltodextrin levels

10 M

1.23 ± 0.00^a

12.50 ± 0.27^b

0.25 ± 0.01^b

0.32 ± 0.01^a

0.39 ± 0.02^a

92.65 ± 1.31^b

13 M

1.14 ± 0.08^a

14.19 ± 1.21^a

0.25 ± 0.00^b

0.31 ± 0.03^a

0.36 ± 0.01^b

96.39 ± 2.42^a

16 M

1.22 ± 0.07^a

14.06 ± 0.75^a

0.31 ± 0.02^a

0.29 ± 0.02^a

0.35 ± 0.01^b

97.99 ± 3.03^a