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Table 3 Cohesiveness, compressibility, repose angle, tapped density, and solubility index of barberry juice powders encapsulated in different maltodextrin levels

From: Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Sample Hausner ratio (HR) Carr index (CI) Repose angle (°) Bulk density (g.ml−1) Tapped density (g.ml−1) Solubility of powder (%)
10 M 1.23 ± 0.00a 12.50 ± 0.27b 0.25 ± 0.01b 0.32 ± 0.01a 0.39 ± 0.02a 92.65 ± 1.31b
13 M 1.14 ± 0.08a 14.19 ± 1.21a 0.25 ± 0.00b 0.31 ± 0.03a 0.36 ± 0.01b 96.39 ± 2.42a
16 M 1.22 ± 0.07a 14.06 ± 0.75a 0.31 ± 0.02a 0.29 ± 0.02a 0.35 ± 0.01b 97.99 ± 3.03a
  1. Different letters of each column show a significant difference at the level of p ≤ 0.05