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Table 7 Sensory properties of barberry drink

From: Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Sample

Aroma

Flavor

Color

Dissolution time

Overall acceptance

BP50%

3.77 ± 0.83b

3.15 ± 1.04a

4.45 ± 0.84b

5.62 ± 0.81a

4.33 ± 1.34b

BP60%

4.91 ± 1.07ab

4.58 ± 0.88a

5.98 ± 1.54ab

4.78 ± 1.11ab

6.41 ± 0.72a

BP70%

5.39 ± 0.91a

5.74 ± 0.91a

6.42 ± 0.45a

3.10 ± 1.30b

5.46 ± 1.32ab

  1. Different letters of each column show a significant difference at the level of p ≤ 0.05