Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Chemical and Biological Technologies in Agriculture

Table 7 Sensory properties of barberry drink

Sample	Aroma	Flavor	Color	Dissolution time	Overall acceptance
BP50%	3.77 ± 0.83^b	3.15 ± 1.04^a	4.45 ± 0.84^b	5.62 ± 0.81^a	4.33 ± 1.34^b
BP60%	4.91 ± 1.07^ab	4.58 ± 0.88^a	5.98 ± 1.54^ab	4.78 ± 1.11a^b	6.41 ± 0.72^a
BP70%	5.39 ± 0.91^a	5.74 ± 0.91^a	6.42 ± 0.45^a	3.10 ± 1.30^b	5.46 ± 1.32^ab

Different letters of each column show a significant difference at the level of p ≤ 0.05