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Table 7 Sensory properties of barberry drink

From: Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets

Sample Aroma Flavor Color Dissolution time Overall acceptance
BP50% 3.77 ± 0.83b 3.15 ± 1.04a 4.45 ± 0.84b 5.62 ± 0.81a 4.33 ± 1.34b
BP60% 4.91 ± 1.07ab 4.58 ± 0.88a 5.98 ± 1.54ab 4.78 ± 1.11ab 6.41 ± 0.72a
BP70% 5.39 ± 0.91a 5.74 ± 0.91a 6.42 ± 0.45a 3.10 ± 1.30b 5.46 ± 1.32ab
  1. Different letters of each column show a significant difference at the level of p ≤ 0.05