Table 2 Leaf, seed and herb essential oil content and total phenolic content of the dried herbs of A. graveolens in the aqueous extract

1.47 ± 0.52^c

5.59 ± 0.34^d

0.65 ± 0.26^b

15.51 ± 0.47^c

15.71 ± 0.45^c

1.33 ± 0.45^d

5.98 ± 0.63^b

0.34 ± 0.33^d

10.19 ± 0.37^g

10.12 ± 0.47^e

0.23 ± 0.02^h

4.63 ± 0.47^h

0.26 ± 0.12^f

18.36 ± 0.35^a

17.85 ± 0.24^a

0.30 ± 0.17^f

5.26 ± 0.61^f

0.26 ± 0.28^f

10.06 ± 0.34^g

10.20 ± 0.60^e

0.30 ± 0.03^f

5.23 ± 0.52^g

0.35 ± 0.45^d

17.28 ± 0.14^b

16.93 ± 0.95^b

0.27 ± 0.12^g

4.58 ± 0.16^ı

0.30 ± 0.23^e

12.42 ± 0.38^d

12.38 ± 0.50^d

0.55 ± 0.03^e

5.56 ± 0.53^e

0.64 ± 0.15^b

11.06 ± 0.35^e

11.66 ± 0.53^d

1.50 ± 0.01^b

5.91 ± 0.93^c

0.55 ± 0.07^c

10.57 ± 0.34^ef

10.27 ± 0.23^e

1.70 ± 0.08^a

6.18 ± 0.55^a

0.72 ± 0.52^a

10.69 ± 0.23^ef

10.48 ± 0.29^e