Fig. 2From: The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in miceEffects of SCPs on the relative abundance of SCFA in mouse intestinal content. **P < 0.01 vs. CG. CG control group, LDG low-dose group, MDG -dose group, HDG high-dose group. a Levels of total SCFAs, b levels of acetic acid, c levels of propionic acid, d levels of butyric acid, and e levels of pentanoic acidBack to article page