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Chemical and Biological Technologies in Agriculture

Table 2 Fresh weight (g) of potato plantlets (30 days old) as affected by gamma rays after the application of NaCl (4 dSm−1)

From: Impact of gamma irradiation pretreatment on biochemical and molecular responses of potato growing under salt stress

Cultivars

Control

Gamma irradiation

% of control

Lady Rosetta

3.2 e

6.9 b

115

Diamante

4.1 d

8.5 a

107

Gold

2.6 f

5.6 c

115

Santana

1.6 g

5.6 c

250

  1. Values followed by the same letter within a column are not significantly different at P ≤ 5% using Duncan’s multiple range test (DMRT)
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