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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Growth and physiological impairments in Fe-starved alfalfa are associated with the downregulation of Fe and S transporters along with redox imbalance

Fig. 3

Electrolyte leakage (a), cell death (b), H2O2 concentration (c), FCR activity (d), proton extrusion (e) and phenolics (f) secretion in alfalfa cultivated in Fe-sufficient and Fe-deficient conditions. Different letters in each column indicate significant differences between means ± SD of treatments (n = 3) at a P < 0.05 significance level

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