Table 4 Production of qualitative IAA and exopolysaccharides in the selected 24 endophytic bacterial isolates

1

1E3

5.80 ± 0.04^a

20.33 ± 0.58^c

201.42 ± 6.7^bc

2

1E4

4.20 ± 0.02^cde

15.50 ± 0.51^e

75.91 ± 7.3^f

3

1E7

4.40 ± 0.11^bc

14.40 ± 0.28^f

227.33 ± 10.4^b

4

1E8

4.30 ± 0.17 ^cd

16.23 ± 0.13^e

-

5

2E2

4.30 ± 0.23 ^cd

11.40 ± 0.17 ^h

-

6

2E3

4.20 ± 0.17^cde

10.22 ± 0.04^j

-

7

2E6

4.80 ± 0.05^b

17.50 ± 0.28^d

111.14 ± 4.4^de

8

2E11

4.40 ± 0.17^dc

10.23 ± 0.13^j

88.30 ± 6.4^ef

9

3E5

4.60 ± 0.23^bc

12.30 ± 0.40 ^g

-

10

3E6

4.40 ± 0.17^bc

11.20 ± 0.23ⁱ

-

11

3E8

4.50 ± 0.11^bc

8.88 ± 0.18 ^k

-

12

3E9

4.40 ± 0.05^bc

46.60 ± 0.23^a

190.80 ± 7.2^c

13

3E10

3.80 ± 0.23^e

9.55 ± 0.28 ^k

-

14

3E11

3.90 ± 0.17^de

11.30 ± 0.23ⁱ

138.70 ± 7.8^d

15

3E20

4.50 ± 0.05^bc

12.20 ± 0.23^gh

-

16

4E1

4.20 ± 0.11^cde

–

-

17

4E3

4.49 ± 0.06^bc

44.9 ± 0.17^b

98.57 ± 3.8^ef

18

4E4

–

–

-

19

4E7

–

–

-

20

4E8

–

–

-

21

4E10

–

–

-

22

4E11

–

–

324.30 ± 19.7^a

23

4E18

–

–

-

24

4E24

–

–

-