Table 1 Morphological, physiological, and biochemical properties of strain QZW5
From: Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation
Character | QZW5 |
|---|---|
Species | Lactobacillus plantarum |
Collecting location | Gonghe county, Qinghai, China |
Sample sources | Dairy products |
Shape | Rod |
Gram stain | + |
Catalase | – |
Gas from glucose | − |
Fermentation type | Homo |
Growth at temp (℃): | |
5, 10, 45, 50 | + |
Growth in NaCl: | |
3.0%, 6.5% | + |
Growth in tile | |
0.10%, 0.30% | w |
Growth at pH: | |
2 | w |
3–10 | + |
Pathogen inhibition | |
Micrococcus luteus ATCC 4698, Bacillus subtilis ATCC 6633 | + + + |
Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa ATCC 27853, Salmonella enterica ATCC14028 | + + |
Escherichia coli ATCC13076 | + |