Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit

Khan, Muhammad Rafiullah; Huang, Chongxing; Zhao, Hui; Huang, Haohe; Ren, Liu; Faiq, Muhammad; Hashmi, Majid Suhail; Li, Bo; Zheng, Dantong; Xu, Yangfan; Su, Hongxia; An, Jiejie

doi:10.1186/s40538-021-00259-y

Chemical and Biological Technologies in Agriculture

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Last updated: Sat, 27 Apr 2024 2:24:26 Z

Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit

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