Fig. 3From: Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysisReference series with increasing amount of wine per plate and with wine deterioration after 23 days in an open bottle: copper chloride crystallization images of wine harvest year 2010 from the biodynamic farming system (wine bottle open at 20 °C; all images 0.16 g CuCl2 per plate)Back to article page