Fig. 4From: Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysisCrystallization images of wine deterioration 0, 1, 2 days (open bottle) of integrated, organic and biodynamic farming systems (sample identity was not known at the time of investigation): copper chloride crystallization of wine samples harvest year 2010, open bottle aged at 20 °C (all images 0.12 ml wine and 0.16 g CuCl2 per plate)Back to article page