Fig. 6From: Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysisCrystallization images of wine deterioration 38, 43, 114 days (open bottle) of integrated, organic and biodynamic farming systems (sample identity was not known at the time of investigation): copper chloride crystallization of wine samples harvest year 2010, open bottle aged at 20 °C (all images 0.12 ml wine and 0.16 g CuCl2 per plate)Back to article page