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Table 1 Characterization of the different viticultural management practices (integrated, organic and biodynamic) used within the experimental trial (taken from [25])

From: Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis

 

Integrated

Organic

Biodynamic

Perennial cover crops

Annual cover crops

Grass mixture

Rye + vetch

Diverse cover crop mixture (Wolff Mixture)

Diverse cover crop mixtures

Under vine management

Herbicides

Mechanical

Fertilization

Compost + mineral + legumes from annual cover crops

Compost + legumes from perennial and annual cover crops

Plant protection

Organic fungicides

Copper (max 3 kg/ha and year), sulfur, plant strengtheners

Biodynamic preparations

  

Horn manure, horn silica, compost preparations