Table 4 Qualitative phenols content in loquat cv. ‘San Filippara’ (milligrams per 100 g of fresh weight) fruit during storage time 0, 3, 5, 7 and 10 days)
‘San Filippara’ | ||||||
|---|---|---|---|---|---|---|
Day of storage | Total | 5-Caffeolyquinic acid | 3-Caffeoylquinic acid | 4-Caffeoylquinic acid | 5-Feruloyquinic acis | Hydrowybenzoic acid |
0 | 110.77a | 52.22a | 17.70ab | 4.33a | 2.81a | 3.64a |
3 | 111.22a | 54.33b | 16.2a | 3.22ab | 3.10a | 3.80a |
5 | 114.54b | 57.62c | 15.98ab | 3.19b | 3.97b | 3.23a |
7 | 110.45a | 56.22c | 18.88c | 3.43b | 2.99a | 1.97b |
10 | 105.44a | 57.13c | 15.64a | 2.15c | 1.23c | 2.23b |