Table 2 Enzyme activities of S. litura after 24 and 48 h (h) treated with chrysoeriol and M. suavis crude extract

Control

3.71 ± 0.09^a

3.72 ± 0.09^a

–

–

2.06 ± 0.06^a

2.11 ± 0.06^a

–

–

1.76 ± 0.12^a

1.78 ± 0.07^a

–

–

Crude extract

3.58 ± 0.19^b

3.53 ± 0.09^b

Inhibition

Inhibition

1.70 ± 0.02^b

1.64 ± 0.02^b

Inhibition

Inhibition

1.23 ± 0.01^b

1.27 ± 0.04^b

Inhibition

Inhibition

(1.03)

(1.05)

(1.21)

(1.28)

(1.44)

(1.41)

Chrysoeriol

3.21 ± 0.08^b

3.23 ± 0.09^b

Inhibition

Inhibition

1.47 ± 0.03^b

1.48 ± 0.04^b

Inhibition

Inhibition

1.17 ± 0.06^b

1.19 ± 0.01^b

Inhibition

Inhibition

(1.15)

(1.15)

(1.40)

(1.42)

(1.51)

(1.50)