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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Fig. 2

Phylogenetic tree of selected protease-producing rod strains. Bootstrap values for 1000 replicates are shown at the nodes of the tree. B. subtilis is used as an outgroup. The bar indicates 1% sequence divergence. L. Lactobacillus, B. Bacillus. Knuc nucleotide substitution rate. Evolutionary distance usually marked on the branch presenting the degree of clade variation, the shorter the clade, the smaller the difference and the closer the evolutionary distance

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