Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Fig. 3

Analysis of recA gene amplification products. Lane M contained a 2000 bp PLUS DNA ladder. Lanes 1, 2, 3, 4 and 5, PCR amplification products from L. casei JCM 16167T (negative control), L. paraplantarum JCM 12533T, L. pentosus JCM 1558T, L. plantarum subsp. plantarum JCM 1149T and L. plantarum subsp. argentoratensis JCM 16169T, respectively; lanes 6, 7 and 8, PCR amplification product from P15, P24 and ZZUPF94

Back to article page