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Chemical and Biological Technologies in Agriculture
Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Fig. 4

Phylogenetic tree of selected protease-producing cocci strains. Phylogenetic tree showing the relative positions of isolates ZZUPF95 and MB66 as referred by the neighbor-joining method of complete 16S DNA sequences. Bootstrap values for 1000 replicates are shown at the nodes of the tree. B. subtilis is used as an outgroup. The bar indicates 1% sequence divergence. E. Enterococcus, W. Weissella, B. Bacillus, Knuc nucleotide substitution rate

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