Fig. 5From: Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentationSurvival of representative protease-producing LAB strains in simulated gastrointestinal fluids. Gastric juice T0 viability at the beginning of gastric juice, T1 viability after simulation of gastric conditions; intestinal juice T2 viability at the beginning of gastric juice, T3 viability after simulation of enteric conditionsBack to article page