Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Chemical and Biological Technologies in Agriculture

Table 3 Analysis of antibacterial experiment results

Diameter of inhibition zone: + 8.00−12.00 mm; + + 12.00−16.00 mm; + + + 16.00−20.00 mm; −no inhibition zone was detected; the diameter of inhibition zone including that of hole puncher (10.00 mm)