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Table 4 Carbohydrate utilization patterns of P15 and ZZUPF95

From: Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Substrate

P15

ZZUPF95

Substrate

P15

ZZUPF95

Glycerol

 − 

 − 

Salicin

 − 

 − 

d-Arabinose

 − 

 − 

Cellobiose

 − 

 + 

l-Arabinose

 − 

 − 

Maltose

 + 

 + 

Ribose

w

 + 

Lactose

 + 

 − 

d-Xylose

 − 

 + 

Melibiose

 + 

 + 

Adonitol

 − 

 + 

Saccharose

 + 

 + 

β-Methyl-xyloside

 − 

 − 

Trehalose

 + 

 + 

Galactose

 + 

 − 

Melezitose

 − 

 − 

d-Glucose

 + 

 + 

d-Raffinose

 − 

 − 

d-Fructose

 + 

 − 

Starch

 − 

 − 

d-Mannose

 + 

 + 

Glycogen

 − 

 + 

l-Sorbose

 + 

 + 

Xylitol

 − 

 − 

Rhamnose

 + 

 + 

β-Gentiobiose

w

 + 

Dulcitol

 − 

 − 

d-Turanose

 − 

 − 

Inositol

 − 

 − 

d-Lyxose

 − 

 − 

Mannitol

 + 

 + 

d-Tagatose

 − 

 − 

Sorbitol

 + 

 + 

d-Fucose

 − 

 − 

  1.  + positive; − negative; w weakly positive