Chemical and Biological Technologies in Agriculture

Table 1 Dynamic rheological parameters of ISP/SA nanogel-based CSG hydrogel composites and CSG hydrogel determined by frequency sweep test at f = 1 Hz, constant strain of 0.5% and 20 °C

From: Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin

Sample	G' (Pa)	G" (Pa)	tanδ	Pa.s))*\(\eta\)	Slope of \(\eta\)*.f
10% NG composite	60.96	8.91	0.146	65.66	− 1.029
15% NG composite	20.45	3.86	0.189	17.84	− 1.026
20% NG composite	11.87	2.69	0.227	17.15	− 0.864
CSG hydrogel	37.69	8.13	0.216	38.55	− 1.116

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