Table 1 Extraction yields, total phenolic and flavonoid content of S. ibericum leaf and root extracts

3.6

23.60 ± 0.29ⁱ

4.03 ± 0.14^e

1.2

32.64 ± 0.06^e

3.23 ± 0.18^f

2.2

48.45 ± 0.18^d

3.14 ± 0.20^f

10.4

75.24 ± 0.50^c

4.73 ± 0.06^d

7.0

84.95 ± 0.60^a

3.54 ± 0.09^f

6.2

79.26 ± 0.13^b

6.19 ± 0.27^c

11.4

23.28 ± 0.18ⁱ

1.48 ± 0.12^g

1.6

13.21 ± 0.39^l

5.14 ± 0.10^d

0.6

24.45 ± 0.16^h

20.88 ± 0.29^a

1.8

26.75 ± 0.10^g

13.27 ± 0.16^b

9.6

28.70 ± 0.12^f

0.81 ± 0.06^h

11.8

17.72 ± 0.15^j

0.91 ± 0.06^h

10.2

10.53 ± 0.20^m

1.12 ± 0.07^gh

10.8

15.38 ± 0.13^k

1.09 ± 0.14^gh