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Table 3 Gradient elution procedure of IC

From: A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization

Time min

A %

B %

C %

0–20

98.8

1.2

0.0

20–30

50.0

50.0

0.0

30–46

0.0

0.0

100.0

46–50

0.0

100.0

0.0

50–85

98.8

1.2

0.0