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Chemical and Biological Technologies in Agriculture

Table 1 Composition of primary emulsions

From: Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology

Ingredient

Primary emulsion A (100 g)

Primary emulsion B (100 g)

Sunflower oil

60

60

Lecithin

0.25–2

0.25–2

Psyllium gum

0–2

0–2

Vitamin D3

7 mg

–

Water

Remaining

Remaining

  1. The ratio between emulsions A and B in the double emulsions is 1:1
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