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Table 2 Variables and their levels in the central composite design

From: Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology

Factors: independent variables

Level Used

X1 = Gum content (%)

0

2

X2 = surfactant content (%)

0.25

2

X3 = Storage period (days)

0

50

Responses

 Z-average (nm)

Min.

 PDI

Min.

 Zeta-potential (mV)

Min.

 Creaming index (%)

Min.

 Interfacial tension (mN/m)

Min.

 Encapsulation efficiency of primary emulsion (%)

Max.

 Encapsulation efficiency of double emulsion (%)

Max.