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Table 5 ANOVA and regression coefficients of the response surface models

From: Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology

Response

Source

Sum of square

df

Mean square

Value F

Prob F

Z-average (nm)

Model

1.342

9

1.491

18.04

 < 0.0001***

\(x\)1

3.082

1

3.082

37.29

0.0001***

\(x\)2

444.97

1

444.97

0.0538

0.8212 ns

\(x\)3

7.247

1

7.247

87.70

 < 0.0001***

\(x\)1 \(x\)2

2738.00

1

2738.00

0.3313

0.5776 ns

\(x\)1 \(x\)3

1.670E + 05

1

1.670E + 05

20.21

0.0012***

\(x\)2 \(x\)3

2048.00

1

2048.00

0.2478

0.6294 ns

\(x\)12

40,631.24

1

40,631.24

4.92

0.0509 ns

\(x\)22

731.42

1

731.42

0.0885

0.7722 ns

\(x\)32

77,253.84

1

77,253.84

9.35

0.0121**

Lack of fit

67,411.10

5

13,482.22

4.43

0.0641 ns

Pure error

15,225.50

5

3045.10

  

PDI

Model

1.49

9

0.1656

20.49

 < 0.0001***

\(x\)1

0.0781

1

0.0781

9.67

0.0111**

\(x\)2

0.0244

1

0.0244

3.01

0.1132 ns

\(x\)3

1.20

1

1.20

148.12

 < 0.0001***

\(x\)1 \(x\)2

0.0136

1

0.0136

1.68

0.2235 ns

\(x\)1 \(x\)3

0.0903

1

0.0903

11.17

0.0075***

\(x\)2 \(x\)3

0.0153

1

0.0153

1.89

0.1987 ns

\(x\)12

0.0005

1

0.0005

0.0568

0.8165 ns

\(x\)22

0.0054

1

0.0054

0.6640

0.4341 ns

\(x\)32

0.0204

1

0.0204

2.52

0.1434 ns

Lack of fit

0.0663

5

0.0133

4.55

0.0608 ns

Pure error

0.0146

5

0.0029

  

Zeta potential (mV)

Model

3428.59

3

1142.86

50.95

 < 0.0001***

\(x\)1

141.25

1

141.25

6.30

0.0232**

\(x\)2

125.03

1

125.03

5.57

0.0313**

\(x\)3

3162.31

1

3162.31

140.98

 < 0.0001***

Lack of fit

316.77

11

28.80

3.42

0.0928 ns

Pure error

42.13

5

8.43

  

Creaming index (%)

Model

711.92

9

79.10

42.50

 < 0.0001***

\(x\)1

0.4944

1

0.4944

0.2657

0.6175 ns

\(x\)2

1.13

1

1.13

0.6075

0.4538 ns

\(x\)3

644.24

1

644.24

346.18

 < 0.0001***

\(x\)1 \(x\)2

2.20

1

2.20

1.18

0.3019 ns

\(x\)1 \(x\)3

0.8450

1

0.8450

0.4541

0.5157 ns

\(x\)2 \(x\)3

0.3200

1

0.3200

0.1720

0.6871 ns

\(x\)12

0.3887

1

0.3887

0.2089

0.6574 ns

\(x\)22

0.0003

1

0.0003

0.0002

0.9893 ns

\(x\)32

4.96

1

4.96

2.67

0.1335 ns

Lack of fit

11.98

5

2.40

1.81

0.2662 ns

Pure error

6.63

5

1.33

  

Interfacial tension (mN/m)

Model

114.71

9

12.75

31.93

 < 0.0001***

\(x\)1

33.48

1

33.48

83.88

 < 0.0001***

\(x\)2

0.0136

1

0.0136

0.0341

0.8572 ns

\(x\)3

40.57

1

40.57

101.64

 < 0.0001***

\(x\)1 \(x\)2

0.5050

1

0.5050

1.27

0.2869 ns

\(x\)1 \(x\)3

3.37

1

3.37

8.44

0.0157**

\(x\)2 \(x\)3

0.1275

1

0.1275

0.3195

0.5844 ns

\(x\)12

0.1249

1

0.1249

0.3128

0.5883 ns

\(x\)22

0.7904

1

0.7904

1.98

0.1897 ns

\(x\)32

5.82

1

5.82

14.57

0.0034***

Lack of fit

2.28

5

0.4556

1.33

0.3811 ns

Pure error

1.71

5

0.3427

  

Encapsulation efficiency of primary emulsion (%)

Model

2737.27

9

304.14

127.47

 < 0.0001***

\(x\)1

108.01

1

108.01

45.27

 < 0.0001***

\(x\)2

1.13

1

1.13

0.4738

0.5069 ns

\(x\)3

2251.85

1

2251.85

943.79

 < 0.0001***

\(x\)1 \(x\)2

10.81

1

10.81

4.53

0.0592 ns

\(x\)1 \(x\)3

22.11

1

22.11

9.27

0.0124**

\(x\)2 \(x\)3

0.0112

1

0.0112

0.0047

0.9466 ns

\(x\)12

0.3488

1

0.3488

0.1462

0.7102 ns

\(x\)22

0.6270

1

0.6270

0.2628

0.6193 ns

\(x\)32

15.68

1

15.68

6.57

0.0282**

Lack of fit

15.43

5

3.09

1.83

0.2615 ns

Pure error

8.43

5

1.69

  

Encapsulation efficiency of double emulsion (%)

Model

1913.19

9

212.58

93.32

 < 0.0001***

\(x\)1

48.48

1

48.48

21.28

0.0010***

\(x\)2

25.42

1

25.42

11.16

0.0075***

\(x\)3

1383.69

1

1383.69

607.41

 < 0.0001***

\(x\)1 \(x\)2

0.4050

1

0.4050

0.1778

0.6822 ns

\(x\)1 \(x\)3

0.1250

1

0.1250

0.0549

0.8195 ns

\(x\)2 \(x\)3

8.41

1

8.41

3.69

0.0837 ns

\(x\)12

0.3332

1

0.3332

0.1463

0.7101 ns

\(x\)22

1.61

1

1.61

0.7063

0.4203 ns

\(x\)32

36.91

1

36.91

16.20

0.0024***

Lack of fit

15.72

5

3.14

2.23

0.2001 ns

Pure error

7.06

5

1.41