Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Phase separation and formation of sodium caseinate/pectin complex coacervates: effects of pH on the complexation

Fig. 1

Changes in the turbidity of NaCas/HMP mixtures observed over time. a Optical density of NaCas/HMP mixtures at ratio = 4:1, and total biopolymer concentration = 0.4% w/v as affected by varying pH values in semi-logarithmic scale (Arrows shows the reduction percentage of the turbidities). b Images of NaCas/HMP mixtures as a function of pH, at the beginning of dissolution and after 30 min

Back to article page