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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Phase separation and formation of sodium caseinate/pectin complex coacervates: effects of pH on the complexation

Fig. 2

Turbidity of NaCas (0.32% w/v), HMP (0.08% w/v), and NaCas/HMP solutions as a function of pH. The conditions for NaCas/HMP mixture were: biopolymer mixing ratio R = 4:1, CT = 0.4% w/v, and ambient temperature. The structure development of soluble (pHc), insoluble (pHφ1) complexes, the coacervate formation (pHmax), and dissociation of complex coacervate (pHφ2) are provided

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