Fig. 4From: Phase separation and formation of sodium caseinate/pectin complex coacervates: effects of pH on the complexationTurbidity of the NaCas/HMP mixtures as a function of pH: a at ratio 4:1 and different CT, b at CT = 0.4% w/v and varying mass ratios (R = 1:1, 2:1, 4:1, 8:1), and c turbidity reduction of NaCas/HMP coacervatesBack to article page