Fig. 5From: Phase separation and formation of sodium caseinate/pectin complex coacervates: effects of pH on the complexationFTIR spectra of NaCas, HMP (pH = 5.00) and NaCas/HMP coacervate (R = 4:1 and CT = 0.4% w/v) at different pH values (3.00, 3.30, and3.45)Back to article page