Phase separation and formation of sodium caseinate/pectin complex coacervates: effects of pH on the complexation

Chemical and Biological Technologies in Agriculture

Table 2 Yield (%) of complex coacervates by changing the NaCas/HMP mixing ratios and biopolymer concentration*

Protein to polysaccharide ratio
Total biopolymer concentration	2:1	4:1	8:1
0.1	9.26 ± 0.25^c	31.93 ± 0.31^c	27.94 ± 0.52^c
0.2	11.99 ± 0.27^b	35.93 ± 0.38^b	29.94 ± 0.42^b
0.4	18.8 ± 0.63^a	39.8 ± 0.66^a	33.43 ± 0.57^a

^*Alphabetic letter was used to show the significant difference among the sample (P < 0.05)