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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Actinobacterial and fungal strain-enriched wheat straw as an effective strategy for alleviating the effect of salinity stress on soil chemical and biochemical properties

Fig. 1

Effects of different treatments on soil microbial biomass carbon a, organic carbon b, microbial biomass phosphorus c and available soil phosphorus d content (n = 3). Salinity (S0, control (non-saline); S1, EC = 8 and S2, EC = 15 dS m−1), R0 without wheat residue, R1 with wheat residue (1%) and M0 without microorganism; M1, P. ostreatus; M2, S. chartreusis; M3, mixture of P. ostreatus and S. chartreusis

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